Kitchen Flavour Fiesta

Iiresiphi

Iiresiphi
  • Cucumber salad
    • 6 Persian Cucumbers zisikwe kwiingqekembe zemali
    • 1 Indebe yeRadicchio enqunqwe
    • 1/2 itswele elibomvu elincinane eliculwe kakuhle
    • 1/2 Sup Parsley inqunqwe kakuhle
    • 1 Cup Cherry Tomatoes isiqingatha
    • 1-2 yeeavokhado zinqunqwe
    Izinxibo:
    • I-1/3 indebe ye-Oli ye-Olive ye-Virgin eyongezelelweyo
    • 1 i-lemon juiced; ungasebenzisa iilamuni ezi-2 xa uthanda i-dressing yakho engaphezulu njenge-tangy njengam
    • 1 Icephe le-Sumac
    • ityuwa kunye nepepile ukunambitha
  • li>Kale Salad
    • 1 Bunch Curly Kale
    • 1 Avocado
    • (optional) Iimbotyi ezimhlophe zikhutshiwe zihlanjululwe
    • 1/3 Cup Hemp Intliziyo, imbewu kajongilanga, imbewu yethanga
    Isinxibo:
    • 1/4 Cup yeOli yeOlive
    • 1/4 yeKomityi yeJuice yeLamuni
    • 1 -2 Amacephe eMaple isiraphu
    • 2 Amacephe eDijon Mustard
    • (ukhetho) umgubo wegalikhi ukunambitha
    • Ityuwa kunye nePepper emnyama ukunambitha
  • Mac & cheese
    • Gluten free Mac noodles & breadcrumbs
    • 1.5 Tbsp coconut oil or vegan butter
    • 3 Tbsps brown rice yomgubo okanye oyikhethayo umgubo ongenagluten
    • Ijusi yelamuni enye
    • 2-2 1/2 Iikomityi zobisi lwealmond olungafakwanga swekile (okanye nayiphi na into oyithandayo)
    • 1/3 Indebe yegwele lesondlo
    • Ityuwa kunye nepepile ukungcamla
    • Amayeza ozikhethele wona!
  • Kabocha Soup
    • 1 Kabocha squash
    • 2.5 iikomityi eziphantsi ze-FODMAP zemifuno ye-broth
    • 1 Umnqathe
    • 1/2 Inkonkxa yeembotyi okanye itofu
    • Isandla esinesandla amagqabi aluhlaza
    • 1/2 indebe yobisi lwekhokhonathi enkonkxiweyo (ukhetho)
    Ixesha lonyaka:
    • 2 amacephe agayiweyo engcambu yejinja
    • 1 icephe le-turmeric (ukhetho)
    • isinamoni, umxube we-curry spice, ityuwa kunye nepepile ukunambitha
    • 1 icephe le-miso elimhlophe, sebenzisa i-gluten free ukuba ulandela ukutya kwe-GF (ukhetho)
    Hombisa ilamuni, imbewu yethanga kunye ne-cilantro
  • Ibhatata iipancakes
    • 2 iikomityi ze-gluten-free zomgubo
    • 2 Tsp baking powder
    • li>Ipinki yetyuwa
    • 1 ikomityi yebhatata
    • 1 1/4 ikomityi yobisi lwealmond olungafakwanga swekile
    • 2 Tsp flaxseed
    • 2 Tbsp isiraphu yemaple
    • Isandla samaqunube
  • Berry Cobbler
    Oku akunamilinganiselo ngokupheleleyo kuba ndilibele ukulinganisa ngelixa ndipheka. Kodwa izithako zingumxube wayo nayiphi na i-gluten yomgubo onayo esandleni okanye usebenzise i-oats kuphela njenge-topping, ixutywe nentwana yesiraphu yemaple, isinamon, iitispuni eziyi-1.5 zomgubo wokubhaka, intwana yetyuwa exutywe nomgubo wealmondi ongasweetwanga. de ibe yintlama eqhekezayo. Kwaye ukugcwalisa ndasebenzisa nawaphi na amajikijolo endiwaxube kunye ne-lemon, uthuli lomgubo we-tapioca ukuze ubophe ngakumbi, kwaye i-drizzle ekhanyayo yesiraphu ye-maple inokukhetha. Beka umxube womgubo phezu kwamajikijolo uze ufefe i-oats. Ngalo lonke ixesha ufumana intlama efana nokuthungwa ngaphezulu, emva koko ubhaka kwi-375 kude kube ngumbala wegolide uya kukushiya kunye ne-cobbler efanelekileyo. Ndifake i-Cocojune turmeric vanilla yoghurt!