Izithako:
-Ioyile yokupheka 2-3 tbs
-Pyaz (Itswele) yasikwa 1 medium
-Ibhonethi yenkukhu engenamathambo 500g
-Adrak lehsan paste (iGinger garlic intlama) 1 tbs
-Paprika umgubo 1 & ½ tsp
-umgubo weHaldi (umgubo weTurmeric) ¼ tsp
-ioregano eyomileyo 2 ityuwa
-ityuwa epinki yeHimalayan 1 tsp okanye incasa
-Isosi yeSoy 1 tbs
-Olper's Cheddar cheese 60g (½ Cup)
-Mayonnaise 1/3 indebe
-Chilli garlic sauce 2 tbs ) 1 iitbsp
-Khameer (Igwele elikhawulezileyo) 2 iitsp
-Ubisi lwe-Olper olushushu ¼ Indebe
-Ioyile yokupheka 2 iitbs
-Maida (umgubo wenjongo zonke) uhluzwe 2 & ½ Iikomityi
-Ityuwa epinki yeHimalayan ½ tsp
-Ioyile yokupheka 1 tsp
-Ioli yokupheka 1 tsp
-Makhan (Ibhotolo) ithambile njengoko kufuneka
-Ubisi lukaOlper
-Pyaz (Itswele) olusikiwe
-Olper's Mozzarella cheese njengoko kufuneka
-Lal mirch (Red chilli) yatyunyuzwa
-Isaladi patta (igqabi lelettuce)
Izalathiso:
Lungisa ukuzaliswa kwenkukhu:
-Epanini yokuqhotsa, yongeza i-oyile yokupheka kwaye uyifudumeze.
-Yongeza itswele kwaye uqhotse de kube golide. ityuwa epinki, isosi yesoya, xuba kakuhle kwaye upheke kwilangatye eliphakathi imizuzu emi-4 ukuya kwemi-5 emva koko upheke kwidangatye eliphezulu de yome. Yiyeke iphole.
-Yongeza imayonnaise,ichilli garlic sauce,sriracha sauce, xuba kakuhle kwaye ubeke ecaleni.
Lungisa iPita Dough:
-Kwisitya, yongeza amanzi ashushu, i-caster sugar, yeast ekhawulezileyo, xuba kakuhle kwaye uyivumele ingqinwe imizuzu emi-5 imizuzu,thambisa ngeoyile yokupheka,yigqume ngefilimu yokutya kwaye uyivumele ingqineke kangangemizuzu engama-45 ukuya kwiyure enye kwindawo eshushu okanye de kube kabini ubukhulu.
-Guba intlama de igudiswe. ,fefa umgubo owomileyo kwaye uqengqeleke ngoncedo lwe-rolling pin (6 i-intshi).
-Beka intlama esongwayo kwitreyi yokubhaka efakwe i-silicon yokubhaka sheet.
-Maka intlama ibe phakathi ngoncedo lomsiki wentlama ,gaba ibhotolo ethambileyo kwicala elingangesiqingatha lentlama esongiweyo & ujike elinye icala kuyo.
-Faka ubisi, yongeza itswele, itshizi yemozzarella kwaye ufefe itshizi ebomvu etyunyuziweyo.
-Bhaka kwi-oven eshushu ngo-180C kangange-12-14 imizuzu (kwigrill esezantsi).
-Khupha kwi-oveni kwaye ugqume ngelaphu lasekhitshini imizuzu eyi-15.
-Kwisonka sepita nganye, yongeza igqabi lelettuce, ukugcwalisa inkukhu elungisiweyo & ipake (yenza 6)!