Iiphiko zaseTshayina eziCrispy zeTyuwa kunye nePepper

Izithako:

Amaphiko enkukhu anesikhumba 750g
Umgubo wepepile emnyama ½ tsp
Ityuwa ye-Himalayan epinki ½ I-tsp okanye ukungcamla
Isoda yokubhaka ½ tsp
Igalikhi intlama 1 & ½ tsp
Cornflour ¾ Cup
Umgubo wenjongo yonke ½ Ikomityi
Umgubo wepepile emnyama ½ tsp
Umgubo wenkukhu ½ wetipu
Ityuwa epinki yeHimalayan ½ tsp okanye ukungcamla
umgubo wePaprika ½ tsp
Umgubo wemostad ½ tsp (ukhetho)
umgubo wepepile emhlophe ¼ tsp
Amanzi ¾ indebe
I-oyile yokupheka yokuqhotsa
I-oyile yokupheka 1 i-tbs
Ibhotolo ½ i-tbs (ukhetho)
Igalikhi enqunqwe ½ isipuni
Itswele elisikiwe libe 1 eliphakathi
Itshilisi eluhlaza 2
Itshilisi ebomvu 2
Ipepile emnyama ecoliweyo ukuze incasa

Izikhokelo:

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Esityeni, yongeza amaphiko enkukhu, umgubo wepepile emnyama, ityuwa epinki, ibaking soda, ikonofile yegalikhi uze udibanise kakuhle, ugqume & marinate iiyure ezi-2-4 okanye ubusuku bonke kwisikhenkcisi.

Ngena isitya, galela umgubo wengqolowa, umgubo wenjongo zonke, umgubo wepepile emnyama, umgubo wenkukhu, ityuwa epinki, umgubo wepaprika, umgubo wemostad, umgubo wepepile omhlophe udibanise kakuhle.

Galela amanzi udibanise kakuhle.

Dip & coat marinated wings.

Kwiwok, shushumbisa i-oyile yokupheka (140-150C) & gaqa amaphiko enkukhu kwi-medium flame imizuzu emi-4-5, yikhuphe kwaye uyiyeke iphumle imizuzu emi-4 -5 imizuzu emva koko uqhotse kwakhona kwidangatye eliphakamileyo de kube mdaka wegolide & crispy (3-4 imizuzu).

Kwiwok, yongeza ioli yokupheka, ibhotolo kwaye uyivumele inyibilike.

Yongeza. igalikhi, itswele, itshilisi eluhlaza, itshilisi ebomvu & xuba kakuhle.

Galela amaphiko aqhotsiweyo kwaye utyumze umzuzu.

Yongeza ipepile emnyama ecoliweyo, udibanise kakuhle, uphake!