-Pyaz (Itswele) ½ indebe

-Shimla mirch (Capsicum) ¼ Indebe

-Gajar (Ikherothi) ixotyulwe ½ indebe

-Lauki ( Umgubo webhotile) uxove indebe e-1

-Adrak (Ijinja) iqhekeza le-intshi eyi-1

-Dahi (Iyogathi) 1/3 indebe

-Sooji (Semolina) 1 & ½ indebe

-Zeera (Imbewu yeCumin) yosiwe kwaye yatyunyuzwa 1 tsp

-ityuwa epinki yeHimalayan 1 tsp okanye ukungcamla

-Lal mirch (Bomvu itshilisi) icudiwe 1 tsp

-Amanzi 1 indebe

-I-Hari mirch (itshilisi eluhlaza) inqunyulwe i-tbs eyi-1

-Hara dhania (i-coriander entsha) enqunqwe ngesandla /p>

-Isoda yokubhaka ½ tsp

-I-oyile yokupheka 2-3 tbs

-Til (imbewu yeSesame) njengoko kufuneka

-I-oyile yokupheka I-1-2 tsp ukuba iyafuneka

Umkhombandlela:

-Nqunqa itswele kunye ne-capsicum.

-Hla umnqathe, ibhotile yegour, ijinja kwaye ubeke ecaleni.

-Kwisitya, yongeza iyogathi, i-semolina, imbewu ikumin, ityuwa epinki, itshilisi ebomvu ecoliweyo, amanzi & ujiwuze kakuhle, yigqume kwaye uyiyeke iphumle imizuzu eyi-10.

-Yongeza yonke imifuno, itshilisi eluhlaza, i-coriander entsha, i-baking soda & xuba kakuhle.

-Kwipani encinci yokuqhotsa (i-intshi ezi-6), yongeza i-oli yokupheka uyitshise.

-Faka imbewu yesesame, i-batter elungisiweyo kwaye usasaze ngokulinganayo, gquma kwaye upheke kwidangatye eliphantsi kude kube yigolide (imizuzu emi-6-8), flip ngononophelo, ukuba kuyafuneka yongeza ioyile yokupheka kwaye upheke kwidangatye eliphakathi de yenze (imizuzu emi-3-4) (yenza 4) kwaye uphake!