IiPancake zePatato zenyama
- I-oyile yokupheka i-2 tbs
- Pyaz (i-anyanisi) inqunyulwe 1 enkulu
- Adrak lehsan paste (i-Ginger garlic paste) 1 tbs
- Inyama yenkomo qeema (Inyama yokugaya inyama) ½ kg
- Lal mirch powder (Red chilli powder) 1 tsp okanye incasa
- Zeera (imbewu yaseCumin) egcadiweyo kwaye yaculwa 1 tsp
- I-Kali mirch (i-pepper emnyama) ityunyuziwe 1 tsp
- Namak (Ityuwa) 1 tsp okanye ukunambitha
- Hara dhania (i-coriander entsha) inqunyulwe 2-3 tbs
- I-Aalo (iitapile) ibilisiwe 700g
- Makhan (Ibhotolo) 1 & ½ tbs
- Anda (Iqanda) 1
- Lehsan powder (Garlic powder) ½ tbs li>
- Paprika powder 1 tsp
- Kali mirch powder (umgubo omnyama wepepile) 1 tsp
- Namak (Ityuwa) 1 tsp okanye ukunambitha
- Maida (Umgubo olungiselelwe yonke into) ¾ Ikomityi
- Ioyile yokupheka yokuqhotsa
- Epanini yokuqhotsa, yongeza i-oyile yokupheka, itswele & gaqa umzuzu.< /li>
- Yongeza iginger garlic paste,uxube kakuhle upheke imizuzu eyi 1-2.
- Galela inyama yenkomo egayiweyo udibanise kakuhle de itshintshe umbala uyipheke kwiflame ephezulu ide yome (approx. 8) -10 imizuzu).
- Galela umgubo wechilli obomvu, imbewu ikumin, ipepile emnyama ecoliweyo, ityuwa, xuba kakuhle kwaye upheke imizuzu emi-4-5.
- Galela i-coriander entsha, udibanise kakuhle kwaye yiyeke iphole.
- Galela iitapile & uzicube kakuhle usebenzisa isicuphi.
- Galela ibhotolo, iqanda, umgubo wegalikhi, umgubo wepaprika, umgubo wepepile emnyama, ityuwa. , xuba uze ucube kakuhle ngoncedo lwecephe.
- Galela umgubo osetyenziselwa zonke iinjongo kwaye uxube de udityaniswe kakuhle kwaye ubeke ecaleni.
- Kumhlaba osebenzayo, faka umgubo womileyo, yongeza umthamo omncinci womgubo. umxube weitapile kwaye usasaze ngoncedo lwecephe elithanjiswe, yongeza ukuzaliswa kwemince (i-tbs eyi-1) embindini, qokelela wonke umxube weitapile ukwenza i-patty, uthuli olomileyo umgubo kwaye uthambise ngobunono ngoncedo lwezandla ezithanjiswe ukwenza i-pancake (yenza i-6). -7).
- Kwi frying pan, fudumeza ioyile yokupheka & fry iipancakes kwidangatye eliphantsi ukusuka macala omabini kude kube yigolide.
- Mphake ngekhilimu emuncu kwaye uhombise ngeparsley/coriander entsha.< / li>
- I-oyile yokupheka i-2 tbs
- Pyaz (i-anyanisi) eqoshiwe 1 enkulu
- Adrak lehsan paste (i-Ginger garlic paste) 1 tbs li>
- Inyama yenkomo qeema (inyama yenkomo egayiweyo) ½ kg
- Lal mirch powder (Red chilli powder) 1 tsp okanye ukungcamla
- Zeera (imbewu yeCumin) yosiwe kwaye yacolwa 1 tsp
- I-Kali mirch (i-pepper emnyama) icolile i-1 tsp
- Namak (Ityuwa) 1 tsp okanye ukunambitha
- Hara dhania (i-coriander entsha) inqunyulwe 2-3 tbs
- Aalo (Iitapile) ibilisiwe 700g
- Makhan (Ibhotolo) 1 & ½ tbs
- Anda (Iqanda) 1
- Lehsan powder ( Umgubo wegalikhi) ½ tbs
- Paprika powder 1 tsp
- Kali mirch powder (umgubo wepepile emnyama) 1 tsp
- Namak (Ityuwa) 1 tsp okanye ukungcamla
- /li>
- Maida (umgubo wenjongo zonke) ¾ Indebe
- Ioyile yokupheka yokuqhotsa