Iintonga zeBasil yeTomato

Izithako:

1¼ iikomityi zomgubo ocoliweyo (maida) + wokugalela uthuli

2 iitispuni zomgubo wetumata

1 icephe lamagqabi e-basil omisiwe

½ ithisipuni yeswekile yecastor

½ itispuni + ipisi yetyuwa yetyuwa

1 icephe lebhotolo

2 iitispuni yeoli yomnquma + yokuthambisa

¼ teaspoon umgubo wegalikhi

Mayonnaise-chive dip yokukhonza

Indlela:

1. Beka i-1¼ yekomityi yomgubo kwisitya. Yongeza iswekile yecastor kunye ne-½ itispuni yetyuwa kwaye udibanise. Yongeza ibhotela kwaye udibanise kakuhle. Yongeza amanzi aneleyo kwaye uxoke kwintlama ethambileyo. Yongeza i-½ itispuni yeoli yeoli kwaye uxoke kwakhona. Gubungela ngelaphu le-muslin elimanzi kwaye ubeke bucala imizuzu eyi-10-15.

2. Tshisa i-oven ukuya kwi-180° C.

3. Yahlula intlama ibe zizabelo ezilinganayo.

4. Gcoba umphezulu wokusebenzela ngomgubo uze uqengqe inxalenye nganye kwiidiski ezibhityileyo.

5. Tyala itreyi yokubhaka ngeoyile uze ubeke iidiski.

6. Xuba umgubo wetumata, amagqabi ebasil omisiweyo, umgubo wegalikhi, intwana yetyuwa kunye neoli yomnquma eseleyo kwisitya.

7. Gcoba umxube womgubo wetumata kwidiski nganye, ugobe usebenzisa ifolokhwe kwaye usike ube yimicu emide eyi-intshi eyi-2-3.

8. Beka i-tray kwi-oven efudumalayo kwaye ubhake imizuzu emi-5-7. Susa e-oveni uphole.

9. Khonza ngediphu ye-mayonnaise-chive.