Izithako:
-I-Boneless chicken fillet 500g
-Isosi eshushu 2 tbs
-Sirka (iVinegar) 2 iipuphu
-Paprika umgubo 2 tsp
-Himalayan pink ityuwa 1 tsp okanye ukuya incasa
-Kali mirch umgubo (umgubo wepepile emnyama) ½ tsp
-umgubo weLehsan (umgubo wegalikhi) ½ isipuni seoregano
-i-oregano eyomisiweyo 1 tsp
-Lal mirch umgubo (itshilisi ebomvu) ½ tsp okanye ukungcamla
-Iityhubhu zeShimla mirch (Capsicum) njengoko kufuneka
-Pyaz (Itswele) ityhubhu njengoko kufuneka
-Izilayi zesonka zithosiwe 2
-Maida (Umgubo wenjongo yonke) njengoko kufuneka
- IAnday (Amaqanda) i-whisked 2
-Ioyile yokupheka yokuqhotsa

Izalathiso:
-Sika i-fillet yenkukhu ibe ngamatyhubhu ayi-intshi eyi-1.
-Esityani, yongeza inkukhu, isosi eshushu, iviniga , umgubo wepaprika, ityuwa epinki, umgubo wepepile emnyama, umgubo wegalikhi, ioregano eyomisiweyo, umgubo wetshilisi obomvu kwaye uxube kakuhle, gquma ngefilimu yokutya & marinate iiyure ezi-2.
-Kwi-chopper, yongeza izilayi zesonka esigcadiweyo kwaye unqumle kakuhle kwiimvuthuluka zesonka kwaye udlulisele kwisitya. iiskewers kumgubo wenjongo zonke emva koko uyithi nkxu emaqandeni aphekiweyo kwaye uyibhatyi ngeimvuthuluka zesonka (yenza i-14-15).
-Kwiwok, shushumbisa i-oyile yokupheka kunye ne-skewers yenkukhu eqhotsiweyo kwidangatye eliphantsi kude kube golide & crispy.