Izithako:
Lungisa iDough Cookie:
-Makhan (Ibhotolo) 100g
-Icing sugar 80g
-Anda (Iqanda) 1
-Vanilla essence ½ tsp
-Maida (Umgubo wenjongo zonke) uhluziwe 1 & ½ indebe
-Umgubo wobisi 2 iitbsp
-ityuwa epinki yeHimalayan ¼ tsp
Lungisa Ukuzaliswa kweMihla:
-Khajoor (Imihla) ithambile 100g
-Makhan (Ibhotolo) ithambile 2 tbs
-iBadam (iAlmonds) inqunqwe 50g
-Anday ki ardi (Iqanda leqanda) 1
-Doodh (Ubisi) 1 tbs
-Til (Imbewu yeSesame) njengoko kufuneka

Izalathiso:
Lungisa iDough Cookie:
-Esityani, yongeza ibhotolo kwaye ubethe kakuhle.
-Yongeza i-icing sugar: , xuba uze ubethe kakuhle de kube bukhrimu.
-Yongeza iqanda, i-vanilla essence kwaye ubethe kakuhle. intlama ngokuqinileyo kwifilimu yokutya kwaye uyifake efrijini imizuzu engama-30.
Lungisa Ukuzaliswa kweMihla:
-Kwi-chopper, yongeza iidati ezigayiweyo, ibhotolo & unqunqe kakuhle.
-Yongeza iialmonds & unqumle kakuhle. ubungakanani obuncinci bomxube, yenza ibhola emva koko uyiqengqe ngoncedo lwezandla kwaye ubeke ecaleni. Beka umhla wokugcwalisa kwintlama, ugobe intlama kancinane kwaye uvale imiphetho emva koko unqumle intlama ibe yi-cookie yomnwe oyi-3. br>-Kwisitya, yongeza umthubi weqanda, ubisi & ujije kakuhle.
-Qapha i-egg wash kwi-cookie & ufefe imbewu yesesame. ).