►2 1/2 iikomityi zomgubo wenjongo zonke, kunye nokunye ukugalela uthuli (312 gr) ►1/4 indebe yeswekile egayiweyo (50g) ► 1/4 tsp ityuwa ►Ipakethi e-1 (i-7 grams okanye i-2 1/4 tsp) igwele elikhawulezayo, elisebenza ngokukhawuleza okanye ukunyuka ngokukhawuleza ►2/3 ikomityi yobisi olutshisiweyo kwaye lupholiswe kwi-115˚F ►1/4 ioyile (sisebenzisa ioyile ekhanyayo) ►2 iqanda leqanda, ubushushu begumbi ► 1/2 tsp i-vanilla extract DOUT glaze izithako: ►1 lb iswekile engumgubo (iikomityi ezi-4) ►5-6 Tbsp amanzi ►1 Tbsp i-vanilla extract