Izithako:
-Aloo (Iitapile) ½ kg
-Pyaz (Itswele) 1 medium
-Inyama yenkomo qeema (Mince) ½ kg
-Izilayi zesonka 2
-Iparsley entsha enqunqwe ¼ Ikomityi
-Amagqabi eminti omisiweyo 1 & ½ isipuni (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-oyile yokupheka 1 tbs
-Anda (Iqanda) 1
-Ioyile yokupheka yokuqhotsa

Imikhomba-ndlela:
-Kwilaphu le-muslin, gabula iitapile, itswele kwaye ulikhame ngokupheleleyo.
-Yongeza inyama yenkomo, izilayi zesonka (sike imiphetho) kwaye udibanise de udityaniswe kakuhle.
-Yongeza iparsley entsha kwaye udibanise kakuhle.
-Yongeza amagqabi e-mint omisiweyo, umgubo wesinamon, ityuwa epinki, umgubo wokumin, umgubo wepepile emnyama, ioyile yokupheka kwaye udibanise kakuhle imizuzu emi-5-6.
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