Izinongo:

• 2 iikomityi zeoats ezigoqiweyo zakudala
• 3/4 ikomityi erhangqwe ngamandongomane afana nealmonds, walnuts, pecans, peanuts okanye umxube
• 1/4 indebe yembewu yejongilanga okanye i-pepitas okanye amandongomane anqunqwe ezongezelelweyo
• 1/4 ikomityi yeeflakes zekhokhonathi ezingenaswekile
• 1/2 indebe yobusi
• 1/3 ikomityi ekhrimu yebhotolo yamandongomane
• 2 tsp i-vanilla ecocekileyo isicatshulwa
• 1/2 tsp yesinamoni yomhlaba
• 1/4 tsp ityuwa ye-kosher
• 1/3 ikomityi yeetships zetshokolethi ezincinci okanye iziqhamo ezomisiweyo okanye amandongomane

Izalathiso:

1. Beka i-rack embindini we-oven yakho kwaye ufudumeze i-oven ukuya kwi-325 degrees F. Layisha isitya sokubhaka se-8- okanye i-9-intshi yesikwere esinephepha lesikhumba ukuze amacala amabini ephepha ajike emacaleni njengeziphatho. Ibhatyi ngesisa ngesitshizi esingamisi.
2. Fafaza i-oats, i-nuts, imbewu kajongilanga, kunye ne-coconut flakes kwiphepha lokubhaka elingagcotywanga. I-Toast kwi-oven de i-coconut ibonakale igolide encinci kwaye amantongomane athosiwe kwaye avumba, malunga nemizuzu eyi-10, evuselela kanye phakathi. Nciphisa ubushushu be-oven ukuya kwi-300 degrees F.
3. Okwangoku, fudumeza ubusi kunye nebhotolo yamandongomane kunye kwipani ephakathi phezu kobushushu obuphakathi. Gxuma de umxube udibaniswe kakuhle. Susa ekushiseni. Faka ivanila, isinamoni, netyuwa.
4. Ngokukhawuleza ukuba umxube we-oat ugqityiwe ukugcoba, udlulisele ngokucophelela epanini ngebhotela ye-peanut. Nge-spatula yerabha, gxobhoza ukudibanisa. Vumela ukupholisa imizuzu emi-5, uze ungeze iitshiphusi zetshokolethi (ukuba wongeza iitshiphusi itshokolethi ngoko nangoko, ziya kunyibilika).
5. Gawula intlama kwipani elungisiweyo. Ngomva we-spatula, cinezela imivalo ibe ngumaleko omnye (ungabeka ishidi leplastiki yokugoqa ebusweni ukuze uthintele ukunamathela, emva koko sebenzisa iminwe yakho; lahla iplastiki ngaphambi kokubhaka).
6. Bhaka imivalo ye-granola enempilo kwi-15 ukuya kwi-20 imizuzu: imizuzu engama-20 iya kunika imivalo ye-crunchier; ngo-15 baya kuhlafuna kancinci. Ngemivalo esekho epanini, cinezela imela ezantsi epanini ukuze unqumle imivalo yobungakanani obufunekayo (qiniseka ukuba ukhetha imela engayi kuyonakalisa ipani yakho-ndiyinqumle ibe yimiqolo emi-2 yesi-5). Musa ukususa imivalo. Bayeke baphole ngokupheleleyo epanini.
Emva kokuba imivalo ipholile ngokupheleleyo, sebenzisa i-parchment ukuyiphakamisa kwibhodi yokusika. Sebenzisa imela ebukhali ukusika imivalo kwakhona kwindawo enye, uhamba phezu kwemigca yakho ukuze uhlukane. Sahlulahlula kwaye wonwabe!