Izithako ezifunekayo ukwenza i-tofu eqholiweyo yegalikhi -
* 454 gm/16 oz firm/extra firm tofu
* 170gm/ 6 oz / 1 itswele elikhulu okanye 2 itswele eliphakathi
* 340 gm/12 oz / I-2 i-pepper ephakathi yentsimbi (nawuphi na umbala)
* 32 gm/ 1 oz / 6 ii-clove ezinkulu zegalikhi. Nceda ungayinqumli igalikhi kakhulu.
* 4 itswele eliluhlaza (iiscallions). Ungasebenzisa nayiphi na imifuno ngokukhetha kwakho. Ngamanye amaxesha ndisebenzisa amagqabi e-coriander okanye iparsley ukuba andinayo itswele eliluhlaza.
* fafa ityuwa
* 4 amacephe eoli
* 1/2 ithisipuni yeoli yesesame (uyazikhethela ngokupheleleyo)
* fafaza ngeoli iimbewu zesesame ezigcadiweyo zokuhombisa (uyazikhethela ngokupheleleyo)
Ukwekwabeka itofu -
* 1/2 ithisipuni yetshilisi ebomvu okanye ipaprika (lungisa umlinganiselo ngokokuthanda kwakho)
* 1/2 ithisipuni yetyuwa
• Icephe eli-1 le-cornstarch eligalelwe (umgubo wombona). Ungabuyisela umgubo okanye isitatshi setapile.
Yesosi -
* 2 amacephe aqhelekileyo esosi yesoya
* iitipuni ezi-2 zesosi yesoya emnyama (ukhetho).
* itispuni e-1 yeapile cider iviniga okanye nayiphi na iviniga yeviniga ukhetho lwakho
* Icephe eli-1 elifumbethe itomato ketchup
* icephe leswekile eli-1. Yongeza itispuni ngakumbi ukuba awusebenzisi Isosi yeSoya emnyama .
* 2 iitispuni ze-kashmiri zomgubo wetshilisi obomvu okanye naluphi na uhlobo lwesosi yetshilisi oyikhethayo. Lungisa umlinganiselo ngokokunyamezela kwakho ubushushu.
* 1 icephe le-cornstarch (i-cornflour)
* 1/3 rd ikomityi yamanzi (ubushushu begumbi)
Nceda le tofu yegalikhi yetshilisi ngokukhawuleza ngerayisi eshushu eshushu okanye i-noodles. Ndiyakuthanda nokuba neentsalela ezishiyekileyo nangona itofu iphelelwa ngamandla kodwa inencasa emnandi.