Yerayisi
1 kg yeBasmati Irayisi, ihlanjwe yaza yahlanjululwa
Ii-Cloves ezi-4
½ intshizi yeCinnamon
2 iipods zeCardamom eluhlaza
Ityuwa ukuze incasa
¼ ikomityi yeGhee, inyibilike
Ye-Marinade
1 kg yenkukhu enethambo, yacocwa yaza yahlanjwa
amatswele ama-4 aphakathi, yasikwa
2 tbsp barista/itswele eliqhotsiweyo
1 tbsp amanzi esafron
2 amagqabi eminti
½ ikomityi yecurd, ibethiwe
1 tsp yekoriyandire umgubo
1 tbsp degi chilli amandla
½ tsp intlama yetshilisi eluhlaza
1 tbsp Ijinja Intlama yegalikhi
3-4 itshilisi eluhlaza, inqunyulwe
br>Ityiwa ukungcamla

Ezinye Izithako
1 tbsp ighee
¼ ikomityi yamanzi
½ ikomityi yobisi
2 tbsp safron amanzi
1 tbsp ighee
Amagqabi ambalwa eminti
1 tbsp barista
Ityuwa ukungcamla
2 tsp amanzi esafron
½ tsp amanzi erozi
Ukuwisa amanzi e-kewra
Raita

Inkqubo
Ye-marinade br>• Kwisitya sokuxuba, yongeza inkukhu kwaye u-marinate ngazo zonke izithako.
• Vumela i-marinade yenkukhu ikhethwa ngobusuku okanye ubuncinane beeyure ezi-3.

Yerayisi
• Yeka irayisi ehlanjululweyo imizuzu engama-20.
• Fudumeza amanzi embizeni, galela ighee netyuwa.
• Yongeza iicloves, isinamon kunye necardamom eluhlaza. Yongeza irayisi kwaye uyivumele ukuba ibile. Nciphisa ilangatye kwangoko kwaye upheke kwidangatye eliphantsi kangange 80%.
Yipheke malunga nemizuzu eyi-7-8.
• Kwenye ipani, umale i-biriani. Yongeza irayisi, inkukhu kwaye emva koko uyigalele ngerayisi. Yongeza kwi-gravy yenkukhu ngaphezulu.
• Kwi-pan yenkukhu, yongeza amanzi, ubisi, amanzi e-safron, i-ghee, amaqabunga e-mint, i-barista, ityuwa kunye namagqabi e-coriander. Yongeza le jhol kwi-biryani.
• Yongeza amanye amanzi esafron, irose water kunye namathontsi ambalwa amanzi e-kewra. Ngoku yigcine kwi-dum imizuzu eyi-15-20 kwidangatye eliphantsi.
• Yiphake shushu ngokukhetha raita.