-Nurpur ibhotolo enetyuwa 100g

-iLehsan (iGarlic) inqunqwe 1 tsp -Lal mirch (itshilisi ebomvu) icoliwe ½ tsp -ioregano eyomisiweyo ¼ tsp -Hara dhania (ikoriyanda eNtsha) inqunqwe 1 tbs

-Anday (Amaqanda) 4 -Doodh (ubisi) 2-3 tbs -Kali mirch (ipepile emnyama) icoliwe ukuya kwi ½ tsp okanye ukungcamla -Himalayan pink ityuwa ½ tsp okanye incasa -Ioyile yokupheka 1-2 tbs -Nurpur ibhotolo enetyuwa 2 iipunipu -Ioyile yokupheka 1-2 iipunipu -Pyaz (Itswele) inqunqwe 1 encinci -Inkukhu qeema (Mince) 250g -Adrak lehsan intlama (Ginger garlic intlama) 1 tsp ½ tsp okanye ukungcamla -i-Lal mirch (itshilisi ebomvu) icoliwe 1 tsp -umgubo wePaprika ½ tsp (ukhetho) -Ijusi yelamuni 1 & ½ tbs iibhondi njengoko kufuneka -Imayonnaise njengoko kufuneka -Iketchup yeTomato njengoko kufuneka

-Epanini, yongeza ibhotolo kwaye uyiyeke inyibilike kwidangatye eliphantsi. -Yongeza igalikhi kwaye ugxobhoze igalikhi ngomzuzu. -Cima ilangatye, yongeza i-chilli ebomvu etyumkileyo, i-oregano eyomileyo, i-coriander entsha, xuba kakuhle kwaye ubeke ecaleni. -Kwisitya, yongeza amaqanda, ubisi, i-pepper emnyama ecoliweyo, ityuwa epinki kwaye uxube kakuhle. -Kwiipani, yongeza ioyile yokupheka, ibhotolo kwaye uyiyeke inyibilike. Yongeza amaqanda aphekiweyo, upheke kwidangatye eliphantsi kangangemizuzu emi-2-3 kwaye ubeke ecaleni. -Kwi-griddle, yongeza i-oyile yokupheka, itswele kunye ne-sauté de iguquguquke. Yongeza inyama yenkukhu, intlama ye-ginger garlic, xuba kakuhle kwaye upheke kwidangatye eliphakathi imizuzu emi-2-3. -Yongeza i-capsicum, ityuwa epinki, itshilisi ebomvu, i-paprika powder, ijusi yelamuni, i-coriander entsha, xuba kakuhle kwaye upheke kwidangatye eliphakathi imizuzu emi-2-3. -Yongeza amaqanda alungisiweyo, ibhotolo, xuba kakuhle kwaye upheke umzuzu kwaye ubeke ecaleni. -Faka iibhanti zesilayidi kunye nesosi yebhotolo elungisiweyo kunye netosti kwidangatye eliphakathi kude kube golide. -Kwiibhinzi zesilayidi ezithosiweyo, yongeza kwaye usasaze imayonnaise, iqanda elilungisiweyo kunye nokuzaliswa kwenkukhu, iketchup yetumato kunye nekhava nge-bun ephezulu (yenza i-15)!