Iapilkosi Uyolo
- Izithako:
Lungisa iApricot Puree:
-Sukhi khubani (iapilkosi ezomisiweyo) 250g (ihlanjwe ngocoselelo kwaye ifakwe ubusuku bonke)
-Iswekile 2 tbs okanye ukungcamla
Lungiselela iCustard:
-Doodh (Ubisi) 750ml
-Iswekile 4 tbs okanye ukunambitha
-Custard powder 3 tbs
-i-Vanilla essence ½ tsp
Lungisa iCream:< br />-Cream 200ml (Ikomityi e-1)
-Iswekile enziwe ngumgubo 1 tbs okanye incasa
Ukudibanisa:
-Izilayi zekeyiki ezingenanto
-Iapilkot yealmondi ethatha indawo: Iialmonds
-iPista (iPistachios) isikiwe - Izikhokelo:
Lungisa iApricot Puree:
-Imbewu yeapilkosi egalelwe ngembewu kwaye uyibeke kwipani.
-Yongeza i-1 indebe yamanzi, iswekile , xuba kakuhle kwaye upheke kwidangatye eliphantsi imizuzu emi-6-8.
-Cima ilangatye, ucube kakuhle ngoncedo lwe-masher kwaye ubeke ecaleni. yaphula iinkozo ngoncedo lomsiki.
QAPHELA: Iapilkosi eziphekiweyo zinokudityaniswa ngoncedo lweblender yesandla.
Lungisa iCustard:
-Epanini, yongeza ubisi, iswekile, custard umgubo, i-vanilla essence & whisk kakuhle. ,yongeza ikhrimu, iswekile, yijiwuze kakuhle kwaye ubeke ecaleni izilayi zekeyiki, ipuree yeapilkosi elungisiweyo, ikhrimu elungisiweyo & nekhastadi elungisiweyo.
-Hombisa iialmondi zeapilkosi, iipistachios kwaye uphake zipholile!