Izithako:

Lungisa Intlama:
-Amanzi ashushu ¾ Indebe
-Bareek cheeni (iCaster Sugar) 1 tbs
-Khameer (Yeast ekhawulezileyo 3 tsp
-Bareek cheeni (Caster sugar) 1 tbs
-Himalayan Pink Salt ½ tsp
-Anda (Iqanda) 1
-Ioli yokupheka 2 tbs
-Maida (Umgubo wenjongo yonke ) ihluziwe iikomityi ezi-3
-Ioyile yokupheka 1 tbs Isonka samasi esigayiwe njengoko kufuneka
-Mozzarella isonka samasi egayiwe njengoko kufuneka
-Iisoseji ezisikiweyo

Izikhokelo:

Lungisa iDough:
-In isitya songeza amanzi ashushu, iswekile yecaster, igwele elikhawulezayo, xuba kakuhle, yigqume kwaye uyiyeke iphumle imizuzu emi-5. de kube yigluten.
-Ngoku yongeza kancane umgubo oseleyo kwaye udibanise kakuhle de igluten iphuhliswe. kwaye uyivumele ingqinwe kwindawo efudumeleyo kangangeyure enye okanye ide iphindwe kabini. Kwisitya yongeza amanzi, ubusi & udibanise kakuhle uze ubeke ecaleni.

Lungisa iSimit Pizza:

-Hambisa intlama kwindawo esicaba, ufefe owomileyo. umgubo & uxove intlama.
Thatha intlama encinci (80g) wenze ibhola egudileyo, ufefe umgubo kwaye uqengqe umise okwe-oval. isiraphu yobusi kwicala elisicaba kunokuba uqabe icala elimanzi lentlama ngembewu yesesame egcadiweyo. & usasaze kancinane.
-Yibhake kwi-oven eshushu ngo-180C kangangemizuzu eyi-10.
-Khupha kwi-oven, epokothweni, yongeza itshizi ye-mozzarella egayiweyo, iisoseji ezisikiweyo kwaye ubhake kwakhona kwi-oven efudunyezwe ngo-180C kangange-6- Imizuzu esi-8 okanye de inyibilike itshizi.
-Sika kwaye uphake ngeti yaseTurkey okanye isosi (yenza 8-9)!