Izithako:

• amaqunube 700 g
• Yoghurt 700 g
• Ubusi 70 g
• li>Gelatin 50 g

Imiyalelo yokupheka:

1. Kwisitya, cima i-30 grams ye-gelatin uze ungeze i-100 ml yamanzi. Yivumele ukuba ihlale ixesha elithile.
2. Beka ecaleni i-200 grams ye-strawberries kwi-red layer. Sika amaqunube aseleyo uwabeke emazantsi nasemacaleni edessert dish.
3. Unqumle kakuhle amaqunube obuwabeke ecaleni uwabeke kwisitya esahlukileyo.
4. Thatha iyogathi neyogathi uze uyinqumle. yongeza i-30 grams ye-gelatin yolwelo olufudumeleyo kuyo. Gxuma de umxube ube lula.
5. Yongeza i-gelatin yogurt kwisitya kunye nama-strawberries aqoshiwe. Hlanganisa yonke into kwaye ungeze i-50 grams yobusi. Gxuma kakuhle.
6. Thela umxube we-strawberry-yogurt kwisitya se-dessert, ugubungele i-strawberries esikiweyo.
7. Faka i-dessert kwiiyure ezingama-1-2, uvumele ukuba uqine. li>
8. Kuluhlu lwesibini, thabatha i-200 grams ye-strawberries uze uyihlambulule kwi-blender.
9. Yongeza i-gelatin encibilikisiweyo kwi-puree ye-strawberry kwaye udibanise de ube lula. i-strawberry puree phezu komgangatho wokuqala kwisitya se dessert.
10. Faka i-dessert mold efrijini ngeeyure ze-3 okanye ngaphezulu, de i-dessert ifakwe ngokupheleleyo.
11. Xa uqinile, susa I-dessert evela kubumba kwaye uyigcine efrijini de ulungele ukuphakelwa.
12. Zilungiselele ukonwabela isidlo esimnandi nesihlaziyayo esidibanisa ngokugqibeleleyo incasa yamaqunube kunye neyogathi.