Izithako:
Ubisi 1 ilitha (amafutha agcweleyo)
Ikhilimu entsha 250 ml
Ijusi yelamuni 1/2 - 1 nos.
Ityuwa ipunitshi

Indlela:
1. Dibanisa ubisi kunye nekhrimu kwimbiza yesitokhwe uze uvuthe.
2. Yongeza ijusi yelamuni kwaye uvuthulule de ubisi lube lukhuni.
3. Hlulisa amajita usebenzisa ilaphu le-muslin kunye nesefu.
4. Pula kwaye ukhame ngaphandle kwamanzi angaphezulu.
5. Dibanisa amajita ngetyuwa de ugude.
6. Beka efrijini kwaye uyivumele ibekwe.

Isiseko seBiscuit:
Iibhiskithi 140 grams
Ibhotolo 80 grams (inyibilikile)

I-Cheesecake Batter:
I-Cream cheese 300 grams
Iswekile ephothiweyo 1/2 indebe
Umgubo wengqolowa 1 tbsp
Ubisi oluxutyiweyo 150 ml
I-cream entsha 3/4 indebe
Curd 1/4 indebe
I-vanilla essence 1 tsp
Mango puree 100 grams
I-Lemon zest 1 nos.

Indlela:
1. Gaya iibhiskithi zibe ngumgubo uze udibanise nebhotolo enyibilikisiweyo.
2. Sasaza umxube kwi-springform pan kunye nefriji.
3. Betha itshizi ekhrimu, iswekile kunye nomgubo wombona de uthambe.
4. Yongeza ubisi olujiyileyo kunye nezithako eziseleyo kwaye ubethe de udityaniswe.
5. Galela intlama epanini kunye nomphunga kangangeyure e-1.
6. Ukupholisa kunye nefriji ye-2-3 iiyure.
7. Zihombise ngezilayi zemango kwaye uphake.