Izinongo:

• 50 g amanzi
• 50 g umgubo

Usuku loku-1: Kwijagi yeglasi enesiciko esivulelekileyo xuba amanzi angama-50 g kunye ne-50 g yomgubo de ugudiswe. Gubungela ngokukhululekileyo kwaye ubeke ecaleni kwiqondo lobushushu begumbi iiyure ezingama-24.

Usuku lwe-2: Gxuma kwi-50 g yamanzi eyongezelelweyo kunye ne-50 g yomgubo kwi-starter. Ukugquma ngokukhululekileyo kwaye ubeke bucala kwakhona ezinye iiyure ezingama-24.

Usuku lwe-3: Gxuma kwi-50 g yamanzi eyongezelelweyo kunye ne-50 g yomgubo kwi-starter. Ukugquma ngokukhululekileyo kwaye ubeke bucala kwakhona ezinye iiyure ezingama-24.

Usuku lwesi-4: Gxuma kwi-50 g yamanzi eyongezelelweyo kunye ne-50 g yomgubo kwi-starter. Gubungela ngokukhululekileyo kwaye ubeke bucala iiyure ezingama-24.

Usuku 5: Isiqalisi sakho kufuneka silungele ukubhaka ngaso. Kumele ukuba iphindwe kabini ngobukhulu, ivumba elimuncu kwaye izaliswe ngamaqamza amaninzi. Ukuba akwenzekanga, qhubeka nokutyisa olunye usuku okanye ezimbini.

Gcina: Ukugcina nokugcina isiqalisi sakho konke okufuneka ukwenze ukusigcina kukuxuba ubungakanani obufanayo kubunzima besiqalisi, amanzi, kunye nomgubo. Ngoko, umzekelo, ndasebenzisa i-50 grams ye-starter (ungasebenzisa okanye ulahle i-starter eseleyo), amanzi angama-50, kunye nomgubo we-50 kodwa unokwenza i-100 g nganye okanye i-75 grams okanye i-382 grams nganye, ufumana inqaku. Yondla rhoqo kwiiyure ezingama-24 ukuba uyigcina kwiqondo lobushushu begumbi kwaye rhoqo ngeentsuku ezi-4/5 ukuba uyigcina efrijini.