1 ½ ikomityi ye-Arborio irayisi (engaphekwanga)
8 itswele elimhlophe eliphakathi
½ ikomityi ye-oyile yomnquma, yahlulwe
amagaqa egalika amabini, agaywe
1 ikomityi ye-tomato purée
Ityuwa yeKosher
Ipepile emnyama
iitispuni egayiweyo ikumin
1 ½ iitispuni egayiweyo yesinamoni
¼ ikomityi egcadiweyo yamandongomane epine, kunye nezinye zokuhombisa
½ ikomityi enqunqiweyo yeparsley
½ ikomityi yeminti enqunqiweyo
icephe elimhlophe iviniga
iparsley enqunqiweyo, yokuhlobisa

1. Lungela. Preheat i-oven yakho ukuya kwi-400ºF. Hlanza irayisi kwaye uvumele ukuba ifakwe emanzini imizuzu eyi-15. Gcwalisa imbiza enkulu ngamanzi kwaye uyibilise ngobushushu obuphakathi.
2. Lungisa itswele. Sika umphezulu, umzantsi, kunye nolusu lwangaphandle lwetswele. Baleka imela embindini ukusuka phezulu ukuya ezantsi umise embindini (lumkele ukuba awusikeki yonke indlela).
3. Bilisa itswele. Yongeza i-anyanisi emanzini abilayo kwaye upheke de iqale ukuthamba kodwa ibambe imilo yayo, imizuzu eyi-10-15. Khupha uze ubeke ecaleni de ziphole ngokwaneleyo ukuba uziphathe.
4. Yahlula iileya. Sebenzisa icala elisikiweyo ukukrazula ngokucokisekileyo i-4-5 yonke imigangatho yetswele ngalinye, unakekele ukubagcina beqinile. Beka zonke iileya ecaleni ukuze uzifake. Nqunqa iileya zangaphakathi zetswele eziseleyo.
5. Sauté. Kwi-sauté pan ephakathi-phezulu, fudumeza i-¼ yekomityi yeoli yeoli. Yongeza i-anyanisi eqoshiwe kunye negalikhi kwaye ugxobhoze imizuzu emi-3. Gxuma kwi-tomato purée kunye nexesha ngetyuwa kunye nepepper ukunambitha. Yipheke eminye imizuzu emi-3, uze ususe ebushushwini uze uthumele yonke into kwisitya esikhulu.
6. Yenza ukugxusha. Khupha irayisi, kwaye uyongeze kwisitya, kunye ne-cumin, isinamoni, i-pine nuts, imifuno, i-pinch yetyuwa kunye nepepile, kunye ne-½ indebe yamanzi. Xuba kakuhle ukudibanisa.
7. Gcoba itswele. Gcwalisa umaleko ngamnye we-anyanisi nge-spoonful yomxube kwaye uqhube ngokukhawuleza ukuze uvale ukuzaliswa. Beka ngokuqinileyo kwisitya sokubhaka esiphakathi, i-oven yaseDatshi, okanye i-oven ekhuselekileyo. Galela i-½ ikomityi yamanzi, iviniga, eseleyo i-¼ yekomityi yeoli ye-olive phezu kwetswele.
8. Bhaka. Gubungela nge-lid okanye i-foil kwaye ubhake imizuzu engama-30. Vula kwaye ubhake de i-anyanisi ibe yigolide encinci kwaye i-caramelized, malunga nemizuzu engama-30 ngaphezulu. Ukuba ufuna ukongeza umbala omninzi, broil kangangemizuzu emi-1 okanye emi-2 ngaphambi kokuba uphake.
9. Khonza. Hombisa ngeparsley enqunqiweyo kunye namandongomane epine agcadiweyo kwaye uphake.