Izithako: Ukubilisa iPasta 2 iikomityi Penne Pasta Ityuwa ukungcamla 2 tbsp yeoli Yesoso ePinki 2 tbsp yeoli I-3-4 i-clove yegalikhi, igayiwe ngokucokisekileyo 2 I-anyanisi enkulu, inqunyulwe kakuhle 1 tbsp i-red Chilli powder 6 iitumato ezinkulu ezintsha, ezihlambulukileyo Ityuwa ukungcamla I-Penne Pasta, ibilisiwe 2-3 tbsp Ketchup ½ ikomityi yombona oswiti, obilisiwe 1 intsimbi enkulu yepepper, eqoshiwe 2 tsp oregano omisiweyo 1.5 tsp Chilli Flakes 2 tbsp Ibhotolo ¼ ikomityi yeCream eNtsha Amagqabi ambalwa eCoriander, anqunyulwe kakuhle I-¼ yekomityi ye-Cheese egayiweyo, igayiwe Inkqubo • Kwi-pan ephantsi enzima, shushu amanzi, yongeza ityuwa kunye neoli, uzise kwi-thumba, yongeza i-pasta kwaye upheke malunga ne-90%. • Gxininisa i-pasta kwisitya, yongeza i-oyile ukuze uphephe ukunamathela. Gcina amanzi epasta. Gcina ecaleni ukuze usetyenziswe ngakumbi. • Fudumeza i-oyile kwenye ipani, yongeza ikonofile kwaye upheke de ivumba livumba. • Yongeza itswele kwaye upheke de likhanye. Yongeza umgubo wetshilisi obomvu kwaye udibanise kakuhle. • Yongeza i-tomato puree kunye netyuwa, xuba kakuhle kwaye upheke imizuzu emi-5-7. • Yongeza ipasta kwaye udibanise kakuhle. Yongeza i-ketchup, i-corn corn, i-bell pepper, i-oregano kunye ne-chilli flakes, xuba kakuhle. • Yongeza ibhotela kunye nekhilimu entsha, xuba kakuhle kwaye upheke umzuzu. • Uhombise ngamagqabi e-coriander kunye netshizi esetyenzisiweyo. Phawula • Bilisa intlama ngama-90%; ukuphumla kuya kupheka kwi-sauce • Musa ukuyipheka i-pasta • Emva kokufaka ukhilimu, susa ngokukhawuleza kwilangatye, njengoko iya kuqala i-curdling