Izithako:

• 2 iikomityi zamandongomane ekrwada
• 1 tbsp yeoli
• 1 tsp umgubo weturmeric
• 1 tsp umgubo wetshilisi obomvu
• 1 tsp garam masala
• 1 tsp chaat masala
• Ityuwa ukunambitha
• icurry entsha amagqabi (uyazikhethela)
• Ijusi yelamuni (uyazikhethela)

Uqhotsa amandongomane: Fudumeza i-oyile ngepani, galela amandongomane akrwada, uwose kubushushu obuphakathi de ajike abe rhabaxa. kunye negolide brown. Eli nyathelo liphucula incasa kunye nokushwabana kwazo.

Ukulungiselela uMxube Weziqholo: Ngelixa amandongomane eqhotsa, lungisa umxube wezinongo kwisitya. Dibanisa umgubo weturmeric, umgubo wetshilisi obomvu, igaram masala, chaat masala, kunye netyuwa ngokokuthanda kwakho.

Ukwambathisa Amandongomane: Emva kokuba amandongomane egcadiwe, wadlulisele ngokukhawuleza kwisitya sokuxuba iziqholo. Gcoba kakuhle de onke amandongomane afakwe kunye neziqholo. Ukuzikhethela: Yongeza amagqabi amatsha ekhari ukuze ufumane ivumba elimnandi kunye nokuchaphaza kwejusi yelamuni wenze i-twist emnandi.

Ukutya: I-Crunchy Peanuts I-Masala ikulungele ukuphakelwa! Yonwabele le shwamshwam likhobokisayo kunye nesiselo sakho osithandayo okanye njengentlaka ekrunekayo yeesaladi kunye neencoko.