I-Palak Chaat Recipe
- Lungisa uMxube we-Baisan:
- Baisan (umgubo wegram) - 1 & ½ indebe
- Adrak lehsan paste (i-Ginger garlic intlama) - 1 tsp li>
- Zeera (Imbewu yeCumin) - ½ tsp
- Ityuwa epinki yeHimalayan - ½ tsp okanye ukungcamla
- Umgubo weHaldi (umgubo weTurmeric) - ½ tsp < li>Lal mirch (itshilisi ebomvu) - ½ tsp
- Amanzi - ¾ indebe okanye njengoko kufuneka
- Lungisa uMxube wePotato:
- Ialoo (iitapile) ibilisiwe - 3 medium
- Hari mirch (Green chilli) intlama - ½ tbs
- Himalayan pink ityuwa - ½ tsp okanye ukungcamla
- Kashmiri lal mirch (Kashmiri red chilli) powder - ½ tsp
- Chaat masala - 1 tsp
- Hara dhania (i-coriander entsha) inqunyulwe - 2-3 tbs