Izithako:
-Tamatar (iTamati) ephakathi 2-3
-Anday (Amaqanda) 3-4
-Ubisi lwe-Olper 2 ii-tbs
-I-Kali mirch (i-pepper emnyama) icolile ½ tsp okanye ukunambitha
br>-ityuwa epinki yeHimalayan ½ tsp okanye ukungcamla
-Hara pyaz (Spring onion) inqunqwe kakuhle 3 tbs ) yanqunyulwa 1 tsp
-ityuwa epinki yeHimalayan ukungcamla
-Kali mirch (ipepile emnyama) ecoliweyo ukungcamla
-Oregano eyomileyo ukungcamla
-Himalayan pink ityuwa ukungcamla
-Kali mirch ( Ipepile emnyama) yaculwa ukungcamla
-Ioregano eyomileyo ukungcamla
-Itshizi yeCheddar kaOlper 3-4 tbs
-i-Olper's Mozzarella cheese 4-5 tbs
-Lal mirch (Red chilli) icolile ukunambitha
br> -Hara pyaz (Spring itswele) ishiya inqunqwe kakuhle
Izalathiso:
-Sika izilayi zetumata kwaye uzibeke ecaleni.
-Kwisitya, yongeza amaqanda, ubisi, ipepile emnyama ecoliweyo, ityuwa epinki & ujiwuze kakuhle.
-Yongeza i-onion yasentwasahlobo, udibanise kakuhle kwaye ubeke bucala.
-Kwipani yokuqhotsa, yongeza ioyile yokupheka, ibhotolo kwaye uyiyeke inyibilike.
-Yongeza igalikhi kwaye ugxobhoze umzuzu.
-Beka izilayi zetumata kwaye ufefe ityuwa epinki, ipepile emnyama icolile, i-oregano eyomileyo kwaye upheke umzuzu uze ujike zonke izilayi zetumata.
-Fafaza ityuwa epinki, ipepile emnyama icolile, i-oregano eyomileyo kwaye upheke kwidangatye eliphakathi kangangemizuzu eyi-1-2.
-Jika amacala azo zonke izilayi zetumata, yongeza umxube weqanda elixutyiweyo, gquma kwaye upheke kwidangatye eliphantsi kangangemizuzu emi-2.
-Yongeza itshizi ye-cheddar, itshizi ye-mozzarella, itshilisi ebomvu etyunyuziweyo, amagqabi etswele lasentwasa hlobo, gquma kwaye upheke kwidangatye eliphantsi de inyibilike itshizi (imizuzu emi-2-3).
-Sika izilayi kwaye usebenze ngesonka.