Izithako:

Lungisa Ibhotolo Yegalikhi:

• IMakhan (Ibhotolo) inyibilike 3-4 tbs
• Lehsan (Igalikhi) enqunqwe ½ tbs< /li>
• i-oregano eyomileyo ¼ tsp

Lungisa iOmelette yePizza:

• Anday (Amaqanda) 3-4
• Olper's Ubisi 2 tbs
• Himalayan ityuwa epinki ukunambitha
• Kali micrh (i-pepper emnyama) etyumkileyo ukunambitha
• Hara dhania (i-coriander entsha) inqunyulwe 1 tbs
• Makhan (Butter) 2 tbs
• Pyaz (Itswele) inqunyulwe 3 iipunipu
• Tamatar (iTamata) inqunyulwe iipuphu ezi-3
• Hari mirch (Green chilli ) zinqunqwe ½ iipunipuni
• Izilayi zesonka njengoko kufuneka
• Isosi yePizza 2 iipuphu okanye njengoko kufuneka
• Olper's Cheddar cheese 4 tbs okanye njengoko kufuneka
• I-Olper's Mozzarella cheese 4 tbs okanye njengoko kufuneka
• Shimla mirch (Capsicum) amakhonkco
• Iityhubhu zeTamatar (iTomato)
• Iityhubhu zePyaz (Itswele)
• Izilayi ze-olive ezimnyama
• I-Lal mirch (i-Red chilli) icoliwe ukuba ibe nencasa
• I-oregano eyomileyo ukuba incasa

Izalathiso:

Lungisa Ibhotolo Yegalikhi:

Esityani, yongeza ibhotolo, ikonofile,ioregano eyomisiweyo, xuba kakuhle kwaye ubeke bucala.

Lungisa iOmelette yePizza:

Kwisitya, yongeza amaqanda, ubisi, ityuwa epinki, ipepile emnyama ecoliweyo, ikoriyanda entsha

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