I-Garlic eluhlaza Tawa Pulav
- 50 gm - Amagqabi eSipinatshi
Bilisa i-3-4 Min kwi-Flame ePhakamileyo kwaye ngoko nangoko wongeze kwi-Ice Chilled Water
Susa kwaye wenze i-Fine Paste - 1 Indebe - Iertyisi eziNtsha eziluhlaza
1 tsp - Iswekile
Bilisa ide ithambe
Susa kwiStrainer kwaye udibanise kuManzi omkhenkce kwaye ugcine ecaleni - 50 gm - Igalikhi eluhlaza
Seperate White Part amd Green Icandelo ,Zinqumle kwaye uzigcine ecaleni
50 gm - Itswele laseNtwasahlobo
Seperate White Part amd Green Part ,Yinqumle kwaye Uyigcine ecaleni - 1 Indebe - Basmati Rice
Ixesha lokubilisa longezwe 1 tsp - I-oyile kunye nokupheka kude kube yi-70-80% yokupheka, yongeza ngokucocekileyo Phambi kwe-1 min. emva koko uyisebenzise - Thatha i-Big Tawa amd add
1 tbsp - I-oyile
1 tbsp - Ibhotolo
Inxalenye Emhlophe yeGarlic Eluhlaza
Icandelo Elimhlophe Letswele laseNtwasahlobo
2 tbsp - Ijinja I-Chilli Paste Res Chilli Poda I-Oil Green Part - kwaye kwi-Tawa efanayo gcina yonke into Ngaphandle naPhakathi yongeza yongeza i-Palak Puree amd Xuba ngokufanelekileyo kunye neRayisi kunye neNcamathisela Xuba zonke kunye
Ekugqibeleni ufefe iGarlic eluhlaza eNcinciweyo, iNtshasahlobo ye-anyanisi eluhlaza, iCorainder eQiweyo kwaye udibanise kancinane kwaye ukhonze