Amaqanda ama-5, iigram ezili-113 zehagu ephekwe kwangaphambili, iigram ezili-113 zeshrimp exotyiweyo, i-1/2 yekomityi yomnqathe, i-1/3 yekomityi yeeliki zaseTshayina, i-1/3 yekomityi yesiTshayina itshive, 1/3 ikomityi yekhaphetshu, 1/4 ikomityi yetshilisi eshushu esandula kunqunyulwa, 1 tbsp yesosi yesoya, 2 tsp yesosi yeoyster, 1/2 tsp yepepile emnyama, Ityiwa ukuze incasa

Ukwenzela iSauce: 1 tsp yesosi yeoyster, ispuni e-1 yesosi yesoya, 1 tsp yeswekile, 1 tbsp yomgubo wombona, 1/2 tsp yepepile emhlophe, ikomityi enye yamanzi okanye umhluzi wenkukhu

Sika ikhaphetshu , ikherothi ibe ngamaqhekeza amancinci. Sika iiliki zamaTshayina kunye neChinse chives zibe yimicu emifutshane. Gweba iitshilisi ezintsha ezishushu. Sika i-shrimp ibe ngamaqhekeza amancinci. Inyama yehagu ephekwe kwangaphambili. Betha amaqanda ama-5. Xuba yonke into kwisitya esikhulu, kwaye wongeze yonke i-seasoning, eyi-1 tbsp ye-soy sauce, i-2 tsp ye-oyster sauce, 1/2 tsp ye-pepper emnyama, ityuwa ukunambitha. Ndisebenzisa malunga ne-1/4 yetyuwa.

Vula ubushushu bube phezulu kwaye ufudumeze i-wok yakho malunga nemizuzwana eyi-10. Yongeza i-1 tbsp yeoli yemifuno. Emva koko nciphisa ubushushu kuba iqanda kulula kakhulu ukutshisa. Thatha malunga ne-1/2 indebe yomxube weqanda. Ngononophelo yifake loo nto. Qhotsa oku kubushushu obuphantsi kangangemizuzu eyi-1-2 kwicala ngalinye okanye ade omabini amacala abe mdaka wegolide. Ngenxa yokuba i-wok yam isezantsi ngoko ke ndingayenza ibenye ngexesha. Ukuba usebenzisa ipani enkulu yokuqhotsa, usenokukwazi ukuqhotsa ezininzi ngexesha elinye.

Okulandelayo, senza umhluzi. Kwimbiza encinci yesosi, yongeza malunga ne-1 tsp ye-oyster sauce, i-2 tbsp yesosi ye-soy, i-1 tsp yeswekile, i-1 ye-spoon yomgubo wengqolowa, i-1/2 ye-1/2 ye-pepper emhlophe kunye ne-1 ikomityi yamanzi. Ungasebenzisa umhluzi wenkukhu ukuba unayo. Nika loo mxube kwaye siya kuyibeka esitovini. Yipheke kubushushu obuphakathi. Ukuba uyayibona iqalisa ukugqabhuza, yehlisa ubushushu. Qhubeka uyivuselela. Nje ukuba ubone i-sauce iba ngqindilili. Cima ubushushu kwaye ugalele isosi kwiqanda foo young.

Konwabele ukutya kwakho! Ukuba unayo nayiphi na imibuzo malunga neeresiphi, thumela nje uluvo, luya kukunceda ngokukhawuleza!