Izithako:

• 1 ikhukhamba eliphakathi, lixotyulwe kwaye lanqunyulwa kancinci
• 1/4 ikomityi yetswele elibomvu elinqunqiweyo
• 1/4 ikomityi eluhlaza enqunqiweyo amagqabi e-coriander (i-cilantro)
• 1 icephe eli-1 le-mint linqunqwe (ngokuzikhethela)
• 1 icephe lejusi yelamuni (okanye ukungcamla)
• 1/2 ithisipuni yetyuwa emnyama ( kala namak )
• 1/4 ithisipuni yepilisi ebomvu yetshili ( lungelelanisa iziqholo ozikhethayo)
• 1/4 ithisipuni ikumin powder
• Ipitshi ye chaat masala ( ukukhetha)
• 1 icephe lamantongomane agcadiweyo agcadiweyo (ukhetho)
• Cilantro sprig (yokuhlobisa)

Imiyalelo:

1. Lungisa iCucumber: Geza kwaye uhlambulule ikhukhamba. Ukusebenzisa imela ebukhali okanye i-mandoline slicer, yinqumle ikhukhamba. Unako kwakhona i-grate i-cucumber kwi-texture eyahlukileyo.
2. Dibanisa izithako: Kwisitya, hlanganisa ukhukhamba osikiweyo, u-anyanisi obomvu oqoshiwe, amaqabunga e-coriander, kunye namaqabunga e-mint (ukuba usebenzisa).
3. Yenza Ukugqoka: Kwisitya esincinci esahlukileyo, xuba ijusi yelamuni, ityuwa emnyama, umgubo obomvu, i-cumin powder, kunye ne-chaat masala (ukuba usebenzisa) . Lungisa ubungakanani bechili yomgubo ngokweziqholo ozikhethayo.
4. Nxiba iChaat: Galela isinxibo esilungisiweyo phezu komxube we cucumber kwaye ujule ngobunono ukuze ugqume yonke into ngokulinganayo.
5. Gcoba kwaye Ukhonze: Gcoba i-Cucumber Chaat kunye nama-peanuts agayiweyo (ukuba usebenzisa) kunye ne-sprig ye-coriander entsha. Khonza ngokukhawuleza ngeyona nto ilungileyo kunye nokuthungwa.