Izithako:

• Iiqebengwana zetshokholethi 150 g
• Ibhotolo 100 g
• Ubisi 30 ml
• Amandongomane agcadiweyo 100 g
• Mascarpone cheese 250 g
• Peanut butter 250 g
• Chocolate 70% 250 g
• Oli yemifuno 25 ml
• Itshokholethi yobisi 30 g

Imiyalelo:

1. Lungiselela ipani yoxande enomlinganiselo omalunga nama-25*18cm. Sebenzisa isikhumba.

2. Gala i-150 g yetshokholeyithi chip cookies de iphuke.

3. Yongeza i-100 g yebhotela ecibilikile kunye ne-30 ml yobisi. Gxuma.

4. Yongeza i-100 g yamandongomane anqunqwe. Xuba yonke into kakuhle.

5. Beka kwi-mold. Ukusabalalisa kwaye uhlanganise lo maleko ngokulinganayo.

6. Mash 250 g of Mascarpone cheese kwisitya. Yongeza i-250 g yebhotolo yamandongomane. Xuba yonke into kakuhle.

7. Beka uluhlu lwesibini kwi-mold. Lungisa ngononophelo.

8. Beka ipani kwisikhenkcisi malunga neyure e-1.

9. Ngelixa ukuzaliswa kupholile, nyibilika i-250 g ye-tshokoleta ye-70% kunye ne-25 ml yeoli yemifuno. Xuba yonke into ide igude.

10. Gquma iilekese ezipholileyo ngetshokolethi kwaye uzibeke kwisikhumba.

11. Yifake efrijini imizuzu engama-30.

12. Nyibilikisa i-30 g yetshokholethi yobisi, faka kwingxowa yepastry kwaye uhombise iilekese ezipholileyo.

Kwaye yiloo nto! Ukutya kwakho okukhawulezayo nokumnandi kukulungele ukonwabela. Yitshokholethi kunye nelekese yebhotolo yamandongomane enyibilika emlonyeni wakho. Inesiseko esityebileyo, ukuzaliswa okukhrim, kunye nokwaleka kwetshokholethi egudileyo. Kulula kakhulu ukwenza kwaye ufuna kuphela izithako ezimbalwa. Ungayigcina i-candy kwi-container engangeni moya kwifriji ukuya kwiveki. Ungayikhonza njenge dessert, i-snack, okanye isipho kubahlobo bakho kunye nosapho. Ilungile kuwo nawuphi na umcimbi kwaye wonke umntu uyakuyithanda.

Ndiyathemba ukuba uyithandile le recipe kwaye uyakuyizama ekhaya. Ukuba wenza, nceda undazise kwizimvo ukuba kwenzeke njani kwaye ukuba unayo nayiphi na imibuzo okanye iingcebiso. Ungalibali ukubhalisela isitishi sam kwaye ucofe i icon yentsimbi ukuze waziswe ngeevidiyo zam ezintsha. Enkosi ngokubukela kwaye sikubone kwixesha elizayo!