IREYIPHI KUNYE NEZITHAKO:

• 1 i-broccoli.
• Itisipuni yetyuwa.
• Gquma ngesiciko kunye nesiciko pheka imizuzu emi-2.
• 5 iitapile.
• Ioyile yomnquma.
• Qhotsa phezu kobushushu obuphakathi.
• 5 amakhowa.
• Ityuwa.
• Ipepile emnyama.
• Rosemary.
• Xhuma kakuhle.
• 2 igalikhi.
• Xhuma kakuhle. li>Olive oil.
• 1 itswele.
• Olive oil.
• Qhotsa imizuzu emi-3.
• 1 umnqathe.
• Qhosa eminye imizuzu emi-3.
• 1 ipaprika ebomvu.
• Yongeza amakhowa.
• Qhotsa de kube bugolide.
• Ityuwa.
• Ipepile emnyama.
• Basil 1/2 ithisipuni.
• Igalikhi eyomileyo 1/2 ithisipuni.
• Gquza upheke de ivumba elimnandi, imizuzu emi-2.
• Iitamati zeCherry.
• Amaqanda ama-4.
• Ityuwa. Ipepile emnyama.
• Ubisi 1/2 indebe / 100 ml.
• Iyogathi yesiGrike/ukhilimu omuncu 100g/3.52oz.
• Hlanganisa kakuhle.
• Pheka kwi-oven imizuzu engama-25 kwi-180 ° C (350 ° F).
• I-Cheese 150 g / 5.29 oz.
• Iqhekeza elincinci le-Parmesan.
• Yongeza itshizi.
• Yipheke kwi-oven imizuzu eyi-15 nge-200°C (400°F).
• Mayonnaise 1 icephe.
• Ketchup 1. icephe.
• 2 ikonofile.
• Dill.
• 2 iicucumber ezivutshiweyo.

Bon appetit!< /strong>