Izithako: - 4 iitapile ezinkulu - 1/2 ikomityi yee-ertyisi eziluhlaza - 1/2 ikomityi iimvuthuluka zesonka - 1/2 tsp ebomvu yetshili powder - 1/2 tsp garam masala - 1/2 tsp chaat masala - 1/4 indebe yamagqabi ecoriander anqunqiweyo - 2 tbsp umgubo wombona - Ityuwa ukungcamla Kwincoko: - 1 ikomityi yecurd - 1/4 ikomityi ye-tamarind chutney - 1/4 ikomityi ye-chutney eluhlaza - 1/4 ikomityi sev - 1/4 ikomityi yetswele elinqunqiweyo - 1/4 indebe iitumato ezinqunqwe kakuhle - Chaat masala ukuze ufefe - Umgubo wetshilisi ebomvu ukuze ufefe - Ityuwa ukungcamla Imiyalelo: - Bilisa, uxovule, uze ucule iitapile. Yongeza i-peas, i-breadcrumbs, i-powder ebomvu, i-garam masala, i-chaat masala, amaqabunga e-coriander, umgubo wengqolowa kunye netyuwa. Xuba kakuhle kwaye wenze iitikkis. - Fudumeza i-oyile epanini, kwaye uqhotse itikkis kude kube bugolide kumacala omabini. - Lungiselela iitikkis kwipleyiti yokuphakela. Phezulu i-tikki nganye nge-curd, i-chutney eluhlaza, kunye ne-tamarind chutney. Fafaza i-sev, itswele, iitumato, i-chaat masala, umgubo obomvu wetshili, kunye netyuwa. - Khonza i-aloo tikkis ngoko nangoko. Yonwabela! QHUBEKA UFUNDA KWI-WEBSITE YAM