Gulabi Pheni Ka Meetha
- Pheni 100g okanye njengoko kufuneka
- isiraphu yeswekile 2-3 tbs okanye njengoko kufuneka
- Iice cubes njengoko kufuneka
- Cream 200ml (1 Cup )
- Umgubo weswekile 2 iitbs
- Rose isiraphu 4 iitbs
Ukudibanisa:
- I-Pista (i-Pistachios) isikiwe njengoko kufuneka
- I-Badam (IiAlmonds) isikiwe njengoko kufuneka
- isiraphu yeRose
- Pista (Pistachios) njengoko kufuneka
- Dried rose buds
Izikhokelo:
- Kwisitya, yongeza i-pheni kwaye uyityumze ngoncedo lwe izandla.
- Galela isiraphu yeswekile, udibanise kakuhle kwaye ubeke ecaleni.
- Kwisitya esikhulu, galela i-ice cubes kwaye ubeke esinye isitya kuso.
- Faka i-cream. & xuba kakuhle de cream ibe fluffy.
- Yongeza iswekile kwaye ugxobhoze kakuhle kude kube yifom ye-soft peaks (imizuzu emi-5-6).
- Yongeza isiraphu yerose, xuba kakuhle de udityaniswe kakuhle uze uthumele kwingxowa yombhobho.
Ukudibanisa:
- Khonza ipholile!
li>Kwikomityi yokuphakela, yongeza irose cream elungisiweyo, ipistachios, iialmondi, isiraphu eqatywe ipheni kwaye usasaze ngokulinganayo uze wongeze irose cream elungisiweyo kwaye uhombise ngesiraphu yerose, ipistachios kunye neentyatyambo zerose ezomisiweyo (yenza i-8-9).