Escarole kunye neembotyi

Icephe eli-1 le-oli ye-olive eyongezelelweyo enyulu
Ii-clove zegalikhi ezi-6 zinqunqwe
Ipinki yeeflakes zepepile ebomvu
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Fudumeza ioli ye-olive kwi-oven yaseDatshi phezu kobushushu obuphakathi. Yongeza kwigalikhi kunye neeflakes zepepile ebomvu kwaye uxube de ube nevumba elimnandi.

Gquza kwi-escarole kunye ne-1/2 indebe yomhluzi, i-oregano eyomileyo, ityuwa, kunye nepepile. Gxuma kakuhle, yifake esicikweni, uze ubilise imizuzu emi-5.

Susa isiciko, uthele iimbotyi kunye nolwelo olusuka kwi-can kunye nomhluzi wenkukhu oseleyo. Bilisa imizuzu eyi-10-15 ngaphezulu, okanye de uhlaza lubune kwaye luthambile.

Faka kwisitya osithandayo kwaye ngaphezulu ngetshizi egayiweyo yeparmesan, iiflakes zepepile ebomvu, kunye ne-olive drizzle eyongezelelweyo.