Izithako:

• 2 amaqanda
• 1 itumata, yasikwa
• 1/2 ikomityi yesipinatshi
• 1/4 ikomityi ye-feta cheese
• Ityuwa kunye nepepile ukungcamla
• 1 icephe le-oyile yomnquma

Le recipe elula kwaye enempilo yesidlo sakusasa yindlela elula kwaye emnandi yokupheka. qala usuku lwakho. Kwi-pan engapheliyo, fudumeza ioli yeoli phezu kobushushu obuphakathi. Yongeza isipinatshi kunye neetumato kwaye uxube de isipinatshi sibune. Kwisitya esahlukileyo, shaya amaqanda ngetyuwa kunye nepepper. Galela amaqanda phezu kwesipinatshi kunye neetumato. Pheka ade abekwe amaqanda, uze ufefe nge-feta cheese. Khonza kushushu kwaye wonwabe!