Izithako:

• Iindebe ezi-3 zamanzi
• I-vermicelli enemibala 80g (indebe eyi-1)
• i-Doodh (ubisi) I-1 & ½ litre
• I-Badam (Iialmonds) inqunyulwe ii-tbs ezi-2
• I-Pista (i-Pistachios) inqunyulwe ii-tbs ezi-2
• Custard powder vanilla flavour 3 tbs okanye njengoko kufuneka li>
• Doodh (Ubisi) ¼ Ikomityi
• Ubisi olujikisiweyo 1 Ikomityi okanye ukungcamla
• Pista (Pistachios) zifakwe emanzini, zixotyulwe kwaye zanqunyulwa 1 tbs
• I-Badam (i-Almonds) ixutywe kwaye inqunyulwe i-tbs eyi-1
• Pista (Pistachios) yasikwa
• I-Badam (iAlmonds) yasikwa

Izikhokelo:< /strong>

• Epanini, yongeza amanzi uze ubilise.
• Yongeza i-vermicelli enemibala, udibanise kakuhle kwaye ubilise kwi-flame ephakathi kude kube yimizuzu eyi-6-8. ), cima emva koko uhlanjululwe ngamanzi uze ubeke ecaleni.
• Embizeni yongeza ubisi uze ubilise. Galela iialmonds, ipistachios udibanise kakuhle.
• Kwisitya esincinci, yongeza umgubo wecustard, ubisi kwaye udibanise kakuhle. Yongeza umgubo wecustard oncibilikisiweyo kubisi olubilayo, xuba kakuhle kwaye upheke kwidangatye eliphakathi de lijike (imizuzu eyi-2-3). kwidangatye eliphantsi kangangemizuzu eyi-1-2.
• Yiyeke iphole kwiqondo lobushushu begumbi ngelixa udibanisa ngokuqhubekayo.
• Galela ubisi olujikisiweyo, iipistachios, iiamangile kwaye udibanise kakuhle.
• >Hombisa ngeepistachios, iialmondi kwaye uphake zipholile!