Dal Makhani Recipe
- 160 gms/1cup Urad Dal
- ¼indebe okanye 45gms Rajma (Chitra)
- 4-5 iikomityi zamanzi
- 100gms/ ½ ikomityi yeButter
- 12 gms/ 1tbsp intlama yegalikhi
- ½ tbsp Igalikhi enqunqwe
- 12gms/ 1½ tsp ye-Kashmiri chilli powder
- ukungcamla Ityuwa
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- I-tomato puree entsha - 350 gms/ 1 ½ ikomityi
- 1 tbsp yeoli
- ½ tbsp Igalikhi enqunqwe
- Ibhotolo(ukhetho) - 2 tbsp
- Amagqabi e-methi owomileyo - i-pinch enesisa
- 175 ml/ ¾ ikomityi yeCream