Izithako zeresiphi ye-Daal Masoor:

• 1 ikomityi ye-masoor daal (iiyile ezibomvu)
• 3 iikomityi zamanzi
• 1 tsp ityuwa
• 1/2 tsp turmeric
• 1 itswele eliphakathi (linqunqwe)
• 1 itumato ephakathi (inqunqwe)
• 4-5 iitshilisi eziluhlaza (zinqunqwe)
• 1/2 indebe ye-coriander entsha (inqunqwe)

Ukucaphuka daal masoor:

• 2 tbsp i-ghee (ibhotolo ecacisiweyo) / ioli
• 1 tsp imbewu ye-cumin
• ipinki ye-asafetida

Iresiphi: Geza i-daal kwaye uyicwilise imizuzu engama-20-30. Kwi-pan enzulu, yongeza amanzi, i-daal egayiweyo, ityuwa, i-turmeric, i-anyanisi, i-tomato kunye ne-chilies eluhlaza. Hlanganisa kwaye upheke ngelixa ugubungele imizuzu engama-20-25. Ukufudumala, ukushisa i-ghee, yongeza imbewu ye-cumin kunye ne-asafetida. Emva kokuba i-daal iphekwe, yongeza ukufudumala kunye ne-coriander entsha phezulu. Yiphake ishushu ngerayisi okanye i-naan.