Izithako: Iitapile, ioli, ityuwa, iziqholo ezikhethiweyo. Ukwenza iifriyi zebhatata ezibhakiweyo, qala ngokuxobula iitapile kwaye uzinqumle zibe ziintonga zematshisi ezilinganayo. Zibeke kwisitya kwaye ugcobe ngeoli, ixesha ngetyuwa kunye naziphi na iziqholo ezikhethiweyo. Gxotha ukugqoka iibhatata kakuhle. Emva koko, zisasaze kwiphepha lokubhaka kwinqanaba elilodwa, uqinisekise ukuba azixinani. Bhaka kwi-oven eshushu ngaphambi kokuba iifatata zibe crispy kunye negolide. Qinisekisa ukuba uzijike phakathi kwesiqingatha senkqubo yokubhaka. Ekugqibeleni, susa iifatata ezibhakiweyo kwi-oven kwaye usebenze ngokukhawuleza. Yonwabela iifries zakho zebhatata ezikrwada njengesnack enempilo nemnandi okanye isitya esisecaleni!