Cone Papri Dahi Chaat

Lungisa iCone kwi-Air fryer:
- Maida (umgubo wenjongo yonke) 2 & ½ Iikomityi
- Ityuwa ye-Himalayan epinki 1 tsp
- Ajwain ( Imbewu yecarom) ½ tsp
- Zeera (Imbewu yeCumin) 1 tsp
- Lal mirch (itshilisi ebomvu) icudiwe ½ tsp
- IGhee (Ibhotolo ecacisiweyo) 1 tbsp. /li>
- Amanzi ½ indebe okanye njengoko kufuneka
- Ioyile yokupheka
- Lungisa i-Meethi Chutney:
  - Gurr (Jaggery) 1 Cup
  - Ityuwa epinki yeHimalayan ¼ tsp okanye ukungcamla
  - Saunf (imbewu yeFennel) ecudiweyo ½ tsp
  - Adrak powder (Ginger powder) ½ tbs
  - Cornflour ½ tbs okanye njengoko kufuneka
  - Amanzi ¾ Cup
  - Lungisa iDahi Chana Chaat:
    - Chanay (Chickpeas) ibilisiwe iikomityi ezi-2
    - li>I-Pyaz (Itswele) inqunqwe ½ indebe
    - Tamatar (Itumato) inqunqwe ½ indebe
    - I-Hari mirch (itshilisi eluhlaza) inqunqwe 3-4
    - Ijusi yelamuni 3 I-tbs
    - I-Kala namak (ityuwa emnyama) ¼ tsp
    - I-Chaat masala ½ i-tbs
    - I-Lal mirch (i-Red chillies) 2 tsp
    - Dahi (Iyogathi) engqindilili & ne-whisked ¾ Cup
    - Hara dhania (i-coriander eNtsha) enqunqwe ngesandla