Izithako

YeMasala
¼ ikomityi yeGhee, घी
2-3 icardamom eluhlaza, हरी इलायची
10-12 Imbewu yepepile emnyama, काली मिर्च के दाने
1 ¼ I-tsp yembewu yasekumin, i-जीरा
5 isayizi ephakathi itswele, isilayi, isilayi, ityuwa
Ityuwa ukungcamla, नमक स्वादअनुसार
2 tsp egalelwe umgubo weCoriander, धनिया पाउडर
2 tsp Degi red chilli powder, देगी लाच | >

Imiyalelo yokupheka

EkaMasala: Kwimbiza enkulu, galela ighee xa sele kushushu, galela icardamom eluhlaza, i-peppercorns emnyama, imbewu ikumin kwaye uyiyeke ixhaphake kakuhle. Yongeza itswele kwaye uyixube de ibepinki ekhanyayo ngombala. Yongeza ityuwa ukungcamla, umgubo wecoriander, idegi ebomvu yetshili umgubo, i-asafoetida kunye nomgubo weturmeric uxube kakuhle. Yongeza amaqabunga e-coriander, amanzi amancinci kwaye upheke imizuzu emi-2-4. Yongeza utamatisi kwaye udibanise yonke into kakuhle. Pheka de iitumato zithambe. Emva kokuba i-ghee yohluliwe kwi-masala. vumela i-masala ifike kwiqondo lokushisa. Dlulisa i-masala kwingqayi yokugaya kwaye uyigaye ibe yintlama egudileyo. Yigcine ecaleni ukuze uyisebenzise ngakumbi.