Izithako ze patties zechickpea eziyi-12:

• 240 gr (8 & 3/4 oz) ii-chickpeas eziphekiweyo
• 240 gr (8 & 3/4 oz) iitapile eziphekiweyo
• itswele
• igalikhi
• intwana yejinja
• 3 tbsp ioli yomnquma
• ipepile emnyama
• 1/2 tsp ityuwa
• 1/3 tsp ikumin
• iqela leparsley

Yeyogathi sauce :

• 1 ikomityi yeyogathi ye-vegan
• 1 tbsp yeoli yomnquma
• 1 tsp yejusi yelamuni
• ipepile emnyama
• 1/2 tsp ityuwa
• 1 igalikhi encinci egcadiweyo

Imiyalelo:

1. Shiya iiertyisi eziphekiweyo kunye netapile isitya esikhulu.
2. Yongeza i-anyanisi eqoshiwe, i-garlic, i-ginger, ioli yeoli, i-pepper emnyama, ityuwa, i-cumin, kunye ne-parsley eqoshiwe. Hlanganisa zonke izithako uze ufumane umxube we-homogeneous.
3. Yenza i-patties encinci kunye nomxube kwaye upheke epanini eshushu ngaphambili kunye neoli yeoli. Yipheke imizuzu embalwa de ibe ntsundu yegolide kumacala omabini.
4. Kwisosi yeyogathi, kwisitya xuba iyogathi ye-vegan, i-oyile ye-olive, ijusi yelamuni, ipepile emnyama, ityuwa, kunye negalikhi egayiweyo.
5. Nceda iipatties zechickpea ngesosi yeyogathi kwaye uyonwabele!