Izithako

• 500g yenkukhu, inqunyulwe
• 2 tablespoons oil
• 1 itswele elikhulu, linqunyulwe kakuhle
• 3-4 itshilisi eluhlaza, i-slit
• 1 icephe le-ginger-garlic paste
• 2 iitumato, ezicocekileyo
• 1 icephe lepepile umgubo
• 1 icephe le-turmeric umgubo
• 1 icephe le-coriander umgubo
• Ityuwa ukunambitha
• 1 ikomityi yobisi lwekhokhonathi
• Amagqabi amatsha e-coriander alungele ukuhlobisa
• /ul>

  Imiyalelo

  Ukulungiselela le Kulambu yenkukhu emnandi yePepper Kulambu, qalisa ngokufudumeza ioli kwipani enzulu phezu kobushushu obuphakathi. Yongeza i-anyanisi eqoshiwe kwaye ugxobhoze de iguquke. Faka itshilisi eluhlaza kunye ne-ginger-garlic paste, kwaye uqhubeke u-sauté eminye imizuzu emi-2 de ibe vumba.

  Galela iitumato ezicocekileyo epanini uze upheke de i-oyile yahlukane nomxube. Fafaza umgubo wepepile, umgubo weturmeric, kunye nomgubo wecoriander, uxube kakuhle ukudibanisa zonke iziqholo.

  Ngoku, galela amaqhekeza enkukhu epanini uze ufefe ngetyuwa. Yipheke inkukhu ide ibe bomvu macala onke, uvuselele ngamaxesha athile. Galela ubisi lwekhokhonathi uze uzise umxube ukuba ubilise kancinci. Yigqume kwaye uyiyeke ipheke imizuzu eyi-20-25, okanye ide ithambile inkukhu kwaye ivuthwe ngokupheleleyo.

  Wakuba ugqibile, susa ebushushwini kwaye uhombise ngamagqabi amatsha ekoriyanda. Yiphake ishushu ngerayisi etshisiweyo ukuze ufumane isidlo esanelisayo.