Chicken Malai Tikka Kabab Recipe
Izithako:
- Amagubu enkukhu 9-10
- Dahi (Yoghurt) ¾ Cup
- Cream 3-4 tbs
- li>Anday ki zardi (Iqanda leqanda) 1
- Adrak lehsan intlama (i-Ginger garlic intlama) ½ tbs
- Lal mirch powder (Red chilli powder) 1 tsp okanye ukungcamla
- I-Zeera powder (i-Cumin powder) 1 i-tbs
- Kaju (iCashew nut) ipowder 2 iipunipu
- Dhania powder (i-Coriander powder) 1 tbs
- Kala iera (imbewu yeCaraway) umgubo ¼ tsp
- Zafran (imicu yeSaffron) ½ tsp
- Ityuwa epinki yeHimalayan ½ iipunipuni okanye ukungcamla
- Lal mirch (itshilisi ebomvu) i-1 tsp echotshoziweyo
- Garam masala powder ½ tsp
- I-oyile yokupheka 2-3 tbs
- Koyla (i-Charcoal) yomsi
- Yenza i-deep cut embindini wedrumstick yenkukhu ngokuthe nkqo uyivule njengebhabhathane ulibeke ecaleni.
- Dibanisa iyogathi, icream, iqanda i-yolk, i-ginger garlic intlama, umgubo wetshili obomvu, umgubo wokumin, umgubo we-cashew nut, umgubo we-coriander, umgubo wembewu yecaraway, imisonto yesafron, ityuwa epinki, itshilisi ebomvu ecoliweyo, umgubo wegaram masala. Gcoba izigubhu zenkukhu ngalo mxube kwaye uyivumele i-marinate iiyure ezi-4.
- Pheka inkukhu e-marinated kwi-pan yokutshisa ide ibe mdaka ngokupheka macala onke. Gubungela kwaye upheke kwidangatye eliphantsi de wenze. Nika umsi wamalahle imizuzu emi-2 kwaye usebenze!