IZILUNGU ZERAyisi eQisiweyo yenkukhu

Khonza i-1-2

Ye-marinade yenkukhu

• 150 grams yenkukhu
• 1 tsp of corn starch
• 1 tsp of soy sauce
• 1 tsp yeoli yemifuno
• ipinki yesoda yokubhaka

KOKUQATHA

• 2 amaqanda
• 3 tbsp ioli
• 2 iikomityi zerayisi ephekiweyo
• 1 tbsp yegalikhi egayiweyo
• 1/4 ikomityi yetswele elibomvu
• 1/3 indebe yeembotyi eziluhlaza
• 1/2 ikomityi yomnqathe
• 1/4 ikomityi ye-onion yasentwasahlobo

KWETHULA

• 1 tbsp yesosi yesoya ekhanyayo
• 2 tsp yesosi yesoya emnyama
• 1/4 tsp yetyuwa okanye ukungcamla
• pepper ukunambitha
• 1/4 ityuwa /li>

INDLELA YOKWENZA IRISI EQINIWEYO YENKUKU

Sika inkukhu ibe ngamaqhekeza amancinci. Hlanganisa kunye ne-1 tsp ye-corn starch, i-1 tsp ye-soy sauce, i-1 tsp yeoli yemifuno kunye ne-pinch ye-soda yokubhaka. Yibeke ecaleni imizuzu engama-30.

Uqhekeze amaqanda ama-2. Yibethe kakuhle.

Fudumeza i-wok. Yongeza malunga ne-1 tbsp yeoli yemifuno. Yiphose, ukuze umzantsi ugqunywe kakuhle.

Yima kude kuphume umsi. Galela kwiqanda. Kuyakuthatha malunga nemizuzwana engama-30 ukuya kwengama-50 ukuwenza ube shushu. Yiqhekeze ibe ngamaqhekeza amancinci kwaye uyibeke ecaleni.

Ndiyathemba uyonwabele! Ukuba unayo nayiphi na imibuzo, vele uthumele uluvo.