Izithako:

• I-Baisan (umgubo weGram) ihluze iikomityi ezi-4
• Ityuwa ye-Himalayan epinki 1 tsp okanye ukungcamla
• li>Zeera (imbewu ikumin) yosiwe kwaye yaculwa ¼ tsp
• Ajwain (imbewu yeCarom) ¼ tsp
• Isoda yokubhaka ½ tsp
• Amanzi 2 & ¼ Iikomityi okanye njengoko kufuneka
• I-oyile yokupheka 2 tbs
• I-oyile yokupheka kwi-frying
• Amanzi ashushu njengoko kufuneka
• Iswekile 2 tbs
• li>Lal mirch (i-Red chilli) icunyuzwe i-tsp eyi-1
• Saunf (imbewu yeFennel) icolile ½ tsp

Izikhokelo:

-Kwisitya, yongeza umgubo wegram, ityuwa epinki, imbewu yasekumin, imbewu yecarom, isoda yokubhaka, kancinci kancinci ugalele amanzi & ujiwuze de kube bungqingqwa kwaye uqhubeke ubhuqa imizuzu eyi-8 ukuya kweyi-10 okanye de intlama ibemfiliba.

-Yongeza i-oyile yokupheka & i-whisk ide idityaniswe kakuhle.

-Kwiwok, tshisa i-oyile yokupheka uqhotse kwidangatye eliphantsi kude kube golide.

-Yikhuphe uyiyeke iphumle. imizuzu eli-10.

-Qhotsa kwakhona de zibe crispy & negolide.

-Ziyeke zipholile ngokupheleleyo.

Indlela Yokugcina I-Phulkiyan: -Ungayigcina iphulkiyan eqhotsiweyo kwingxowa yokutshixa iziphu kangangeeveki ezi-3 kwisikhenkcisi okanye iiveki ezi-2 kwisikhenkcisi. -Kwisitya, galela amanzi ashushu, iphulki eqhotsiweyo, yigqume kwaye uziyeke zifunxeke de zithambe emva koko ukhuphe emanzini kwaye ukhame ngobunono ukususa amanzi amaninzi kwaye uwabeke ecaleni.