Izithako

• 1 ikomityi yee-chickpeas (chana)
• 2 itswele eliphakathi, linqunyulwe
• 3 ii-cloves zegalikhi, zicoliwe
• li>1 itumata ephakathi, yanqunyulwa
• 1 icephe lembewu ikumin
• 1 ithisipuni yomgubo wecoriander
• 1 ithisipuni garam masala powder
• 1/ 2 ithispoon i-turmeric powder
• 1/2 teaspoon umgubo wetshili obomvu
• Ityuwa, ukungcamla
• iicephe ezi-2 zeoli yemifuno
• BeyLeaf
li>
• onion & garlic Paste

Imiyalelo

1. Galela iichickpeas ngobusuku obunye uze ubilise de zibe zithambe.
2. Fudumeza i-oyile epanini. ipani uze uxube itswele, igalikhi, ikumin imbewu, BeyLeaf.
3. Galela iitumato, umgubo wecoriander, umgubo wegaram masala, umgubo weturmeric, kunye nomgubo wetshili obomvu. Yipheke de ujike umxube.
4. Galela iertyisi ebilisiweyo, ityuwa, nebhotolo. Xuba kakuhle.
5. khonza ngePuri okanye irayisi!