Butterfly Spicy Paratha
- Lungisa uMxube weziqholo:
- Kashmiri lal mirch (Kashmiri red chilli) umgubo 1 & ½ tbs
- Sabut dhania (imbewu yeCoriander) yaculwa 1 & ½ tbs
- Zeera (imbewu yeCumin) egcadiweyo & yatyunyuzwa 1 & ½ tbs
- Lal mirch (Red chilli) yatyunyuzwa 1 & ½ tbs
- Himalayan pink ityuwa 1 tbs okanye ukungcamla
Lungisa intlama yeParatha:
- Maida (umgubo wenjongo zonke) uhluze iikomityi ezi-2
- Ityuwa ye-Himalayan epinki ½ tsp
- IGhee (Ibhotolo ecacileyo) 1 tbs
- Amanzi ¾ Ikomityi okanye njengoko kufuneka
- IGhee (Ibhotolo ecacisiweyo) 1-2 tsp
- I-Ghee (ibhotolo ecacileyo) 1-2 tsp
- Lehsan (iGarlic) inqunyulwe kakuhle
- Hara dhania (i-coriander entsha) inqunyulwe
- IGhee (Ibhotolo ecacileyo) 1 tbs okanye njengoko kufuneka
- Izikhokelo:
- Lungisa uMxube weziqholo:
- Kwisiqhumiso sesiqholo, galela umgubo wetshili obomvu we-Kashmiri, imbewu yekoriyanda, imbewu yasekumin, itshilisi ebomvu ecoliweyo, ityuwa epinki, gquma kwaye uvuthulule kakuhle. Umxube weziqholo ulungile!
- Lungisa uHlama:
- -Esityeni, galela umgubo olungiselelwe yonke into, ityuwa, ibhotolo ecacisiweyo uze udibanise kakuhle de uvuthuke.
- -Galela amanzi ngokuthe ngcembe uxovule de intlama ibumbe.
- -Gcoba ngebhotolo ecacileyo, yivale kwaye uyiyeke iphumle imizuzu engama-30.
- -Thatha intlama encinci (120g), ufefe umgubo owomileyo kwaye uqengqe usebenzisa i-rolling pin. >
- -Yongeza kwaye usasaze ibhotolo ecacileyo, ufefe igalikhi, umxube we-spice olungisiweyo, i-coriander entsha, usonge iparatha ngokuthe nkqo macala omabini uze usonge.
- -Yenza umzobo embindini ngoncedo lwe umnwe & ugobe intlama ukusuka kumbono.
- -Jika intlama, usike phakathi, ufefe umgubo owomileyo kwaye ugalele ngoncedo lwe-rolling pin.
- -Kwi-griddle, yongeza ibhotela ecacileyo, yiyeke inyibilike & i-fry paratha ukusuka kumacala omabini kuze kube yi-golden brown (yenza i-5).
- Lungisa uMxube weziqholo: