1. Cumin Powder - 1 Tsp
2. Garam Masala - 1 Tsp
3. Kasuri Methi - 2 Tsp
4. Imbewu yeCarom - 1 Tsp
5. I-Chilli eluhlaza - 4 Nos
6. Ginger
7. Oli
8. Ghee
9. Amanzi

1 Thatha iitshilisi eziluhlaza, ijinja, ibhitoroot egayiweyo kwi-mixer jar kwaye ugaye ibe yintlama ecolekileyo. 2. Thabatha umgubo wengqolowa, ityuwa, iichilli flakes, ikumin powder, garam masala powder, kasuri methi, imbewu yecarom uze udibanise kube kanye. 3. Kulo mxube, yongeza i-beetroot paste, xuba kwaye uxoke imizuzu emi-5. 4. Vumela intlama exotshiweyo ihlale ecaleni imizuzu engama-30. 5. Ngoku yahlula ibhola yentlama ibe ngamacandelo amancinci uwaqengqe ngokulinganayo. 6. Sika i-chapati yentlama nge-cutter ukuze ifane. 7. Ngoku pheka ii-chapati kwi-tawa eshushu ngokuzijikelezisa macala omabini. 8. Nje ukuba amachokoza amdaka abonakale kwii chapati, thambisa ighee kwii chapati. 9. Emva kokuba ii-chapati ziphekwe ngokupheleleyo, zisuse epanini. 10. Yiyo loo nto, ii-chapati zethu ze-beetroot ezinempilo kwaye ezimnandi zilungele ukunikwa zishushu kwaye zimnandi kunye naso nasiphi na isitya esisecaleni esikhethiweyo sakho.