Izithako:
Beerakaya (Ridge Gourd), Senagapappu (Chana Dal), i-oyile, iAvalu, iMinapappu, iMustard, iJeelakarra, i-Udad dal, itswele, iitshilisi eziluhlaza, iCurry Amagqabi, iHing, iTyuwa, Haldi, Mirchi, Dhaniyalu , Amanzi.

Imiyalelo:
1. Hlamba kwaye uxove i-Ridge gourd, uyinqumle ibe ngamaqhekeza amancinci.
2. Kwakhona, hlamba ikomityi e-1 ye-Chana dal kwaye ugalele emanzini.
3. Epanini, fudumeza i-2 ukuya kwi-3 ye-oyile, yongeza i-avvalu, i-minapappu, i-mustard, i-jeelakarra, kwaye uzivumele zichithe.
4. Xa sele zixubile yongeza i-udad dal, itswele elinqunqiweyo, itshilisi eluhlaza enqunqwe, kunye namagqabi ekheri.