Izithako:

- Umgubo oneprotheyini eninzi

- Amanzi

- Starter

strong>Imiyalelo:

Akukho kuxova kuyadingeka njengoko ixesha liya kwakha i-gluten network. Akukho sizathu sokuqhubeka usonga intlama. I-hydration yokugqibela yi-71%, eyenza intlama yesonka ilawuleke kakhulu. Iqondo lokushisa ekhitshini kufuneka libe kwingingqi ye-16-18c. Umqalisi utyiswa kumlinganiselo we-1: 1: 1 (Umqalisi / amanzi / umgubo) kwaye uhlala kwi-100% ye-hydration. Umgubo wohlulwe ube yi-75% yomgubo omhlophe kunye ne-25% yomgubo wengqolowa. Ubungakanani bebhaneton obufunekayo yi-25cm ubude obuphezulu, i-15cm ububanzi obuphezulu, kunye ne-8cm ubunzulu. Ukucwangciswa kwenkqubo yokubhaka kwakhona kuchazwe kubandakanywa ukhetho lokufakela intlama efrijini ukulungisa ishedyuli yokubhaka.